Cornwell 1

Cornwell Quality Tools provides its dealers with the knowledge

and resources they need to succeed.

By Janice Hoppe-Spiers, Knighthouse Media

Cornwell Quality Tools continues to produce the “finest tools in the world” that have been The Choice of Professionals® for nearly a century. “This business is a relationships business,” CEO Bob Studenic says. “There is no magic formula to the mobile tools business. Don’t overthink it and don’t get too creative because in essence it’s relatively simple. Service your customers and build relationships with customers. As those relationships develop they will translate into profitability.” 

Burgerim

Burgerim looks to take a larger bite out of the U.S. fast-casual market

as its concept becomes more popular as a healthy alternative.

By Janice Hoppe-Spiers, Knighthouse Media

Burgerim debuted its three-ounce burger patties with creative flavor options, truly unique toppings and sauces 18 months ago in the United States and the concept has been a sizzling success ever since. “We take you back to a sensible size. We have right-sized the burger,” CEO Tom Meiron says. “It’s the burgers we had when I was a kid; not these massive ones today. We went back to that and it’s a healthy portion size.”

Sub House

Submarine House saw same-store sales triple overnight

after converting to a bar and grill concept. 

By Tim O’Connor, Knighthouse Media

In the eight years of the annual Super Duper Cheesesteak Challenge, the fastest anyone has ever devoured one of the 3.5-pound subs is a speedy 1 minute 29 seconds. That’s an impressive record worthy of the $1,000 grand prize, but even more remarkable than those swift teeth is what the contest has done for the people of Dayton, Ohio. 

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