- Kat Zeman
- Profiles
Taziki’s Mediterranean Cafe
A new CEO leads Taziki’s Mediterranean Café as it celebrates its 20th anniversary.
By Kat Zeman, Knighthouse Media editor
Dan Simpson has been on both sides of the fence. He launched his career in the hospitality industry four years ago when he opened his first Taziki’s Mediterranean Café franchise.
Although Simpson found success as a franchisee, he decided to take his career in slightly different direction. “I transitioned to Taziki’s corporate side,” Simpson says. “I went from franchisee to become the company’s chief innovation officer.”