Primo Hoagies Franchising

: Kat Zeeman; Exclusive Features

Primo Hoagies Franchising

PrimoHoagiesItalian

Primo Hoagies is making its mark along the Eastern Seaboard

while introducing new products and technology.

Primo Hoagies is on the move. Famous for its Philadelphia-style hoagies, the brand is positioning itself to take a bigger bite out of the Eastern Seaboard.

The fast-casual food chain restaurant already has more than 100 locations in seven states including Pennsylvania, Delaware, New Jersey, Maryland, South Carolina, Florida and Virginia. The company is expanding into Georgia this year and has plans to move into North Carolina and other states along the Eastern Seaboard in the near future.

Image One Facility Solutions

Imageone

Image One keeps facilities clean and helps its franchise owners achieve their dreams.

By Alan Dorich, Knighthouse Media

The need for businesses to keep their facilities clean is universal, which has allowed Image One Facility Solutions to thrive. “Our industry is one of the few industry where you can say that everybody needs what we do,” co-founder and President Tim Conn declares.

NaturaLawn of America

2 NaturaLawn Technician

NaturaLawn of America’s organic, environmentally friendly approach to lawn care

has gained it loyal customers and successful franchisees.

By Jim Harris, Knighthouse Media Editorial Staff

At the time Phil Catron founded NaturaLawn of America, there was little interest in his company’s environmentally friendly approach to lawn care within the industry. “When we first launched, the industry took a very negative approach toward us because we were against the norm,” he says.

Francorp

Francorp 1

Image: Michael Rivera

Francorp has mentored many of the franchising world’s biggest names

during its more than 40 years in business.

By Jim Harris, Knighthouse Media

The list of clients that Francorp has helped during its more than four decades in business reads like a “who’s who” of franchising. “Our stripes are earned by working with name brands or turning someone into a name brand,” founder and Chairman Don Boroian says.

The BBQ Cleaner

BBQ Killer

The BBQ Cleaner is focused on conquering the barbecue grill cleaning market

with its attractive business model.

By Janice Hoppe-Spiers

The BBQ Cleaner has cooked up a smoking hot business opportunity for prospective operators who can get in on the ground floor and achieve a sizzling success rate. As a business opportunity rather than a traditional franchise, owners keep 100 percent of their profits and, as owner Jeff Krentzman says, “The sky is the limit.”

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